Assistant Deli Manager

Restaurant Depot

Assistant Deli Manager



Responsible for the receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. 50% or more of the job is manual labor.

Essential Functions:

– Ensure proper customer service and works to develop relationships with large customers.

– Supervises and works together with Deli Supervisor (if applicable) and Stocker/s to assure that shelves are stocked and merchandise is rotated.

– Assists in developing schedules, monitors performance and recommends the proper discipline as appropriate including termination.

– Trains employees in job responsibilities and safe operating procedures and interviews candidates and recommends for hires.

– Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.

– Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.

– Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.

– Supervises and works alongside the Stocker/s in the receiving of all deli products and ensures that the proper paperwork is completed.

– Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.

– Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.

– Supervises the ordering of deli products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.

– Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.

– Coordinates that the pallets stored in the racks have the proper block and date tags.

– Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.

REM-04 WS-04 WS-TC


Shift start: 6:00AM

Shift length: 8 – 10 hours

5 days/week, must be available any day


  • Health, dental, vision insurance – available after 90 days
  • Paid time off
  • 401(k) plan


  • Must pass drug screen
  • Can lift 50 lbs
  • Must be at least 18+ years old

High school diploma/GED. Basic math skills Computer Literacy

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.